Roasted Veg Grain Bowl
July 17, 2026
A hearty bowl of gluten-free grains, caramelized roasted vegetables, and quick-wilted greens, pulled together with a lemony tahini drizzle.
Chef's note: Roast the vegetables darker than feels polite — the char is the flavor.
Instructions
- Roast the vegetables at 425°F until deeply browned, about 20 minutes.
- Wilt the greens in the warm pan with a little olive oil.
- Whisk the tahini, lemon, and water until pourable.
- Layer grains, greens, and vegetables; finish with the drizzle.
Serve warm or room temperature, with the tahini drizzle zig-zagged over everything at the last second.
Sheri