Miso Butter Greens
July 17, 2026
Five ingredients, one hot pan — bitter greens glossed in a miso butter that makes them taste like they took far more effort than they did.
Chef's note: Use certified gluten-free miso — some brands sneak in barley.
Instructions
- Mash the miso into the softened butter.
- Sauté the garlic until fragrant, then add the greens in batches.
- Off the heat, toss with the miso butter and lemon.
Slide straight from the pan onto plates and finish with the lemon while the butter is still glossy.
Sheri