Golden Turmeric Oats
July 16, 2026
A warm, anti-inflammatory breakfast — creamy oats simmered with turmeric, ginger, and coconut milk, finished with toasted coconut and a drizzle of honey.
Chef's note: The pinch of black pepper is not optional — it is what unlocks the turmeric.
Instructions
- Combine the oats, coconut milk, turmeric, ginger, and pepper in a small saucepan.
- Simmer gently over medium-low heat, stirring, until creamy — about 8 minutes.
- Serve topped with toasted coconut and a drizzle of honey.
Spoon into warm bowls, swirl in an extra drizzle of honey, and eat while the coconut milk is still steaming.
