Golden Turmeric Oats

A warm, anti-inflammatory breakfast — creamy oats simmered with turmeric, ginger, and coconut milk, finished with toasted coconut and a drizzle of honey.

Chef's note: The pinch of black pepper is not optional — it is what unlocks the turmeric.

10 min
Total time
2
Servings
Gluten-Free
Diet
Easy
Level

Instructions

  1. Combine the oats, coconut milk, turmeric, ginger, and pepper in a small saucepan.
  2. Simmer gently over medium-low heat, stirring, until creamy — about 8 minutes.
  3. Serve topped with toasted coconut and a drizzle of honey.

Spoon into warm bowls, swirl in an extra drizzle of honey, and eat while the coconut milk is still steaming.