Almond Chia Pudding
July 17, 2026
Creamy almond-milk chia pudding you make the night before — wake up to a berry-topped breakfast that tastes like dessert and works like fuel.
Chef's note: Stir once more before bed — it keeps the chia from settling into clumps.
Instructions
- Whisk the chia, almond milk, maple syrup, vanilla, and salt in a jar.
- Rest 10 minutes, whisk again, then refrigerate overnight.
- Top with berries and toasted almonds to serve.
Layer into jars with the berries on top and a scatter of toasted almonds just before serving.
Sheri