Dark Chocolate Tahini Cookies
July 17, 2026
Chewy-centered cookies where tahini stands in for flour — dark chocolate puddles, flaky salt on top, no one guesses they are gluten-free.
Chef's note: Bang the tray on the counter mid-bake for those rippled edges.
Instructions
- Stir the tahini, sugar, egg, vanilla, and baking soda into a soft dough.
- Fold in the chocolate; scoop onto a lined tray.
- Bake at 350°F for 10–11 minutes; salt while warm.
Let them set five minutes on the tray, then serve slightly warm while the chocolate is still soft.
Sheri