Cardamom Banana Bread
July 17, 2026
A gluten-free banana bread perfumed with cardamom — cozy, lightly spiced, and better on day two if it lasts that long.
Chef's note: Bananas should be leopard-spotted — brown means sweet.
Instructions
- Mash the bananas; whisk in eggs, oil, and sugar.
- Fold in the dry ingredients until just combined.
- Bake at 350°F for 45–50 minutes, until a skewer comes out clean.
- Cool in the pan 10 minutes before turning out.
Serve in thick slices — lightly toasted with salted butter on day two is the move.
Sheri